Commercial Under Bar Ice Maker Machine Mini Ice Making Machine Vertical Ice Maker
All the products we provide 1 year warranty, Within the warranty period, send us the pictures for the part you need, we will solve for you. This warranty covers only those defects that arise as a result of normal use of product, and does not cover any other problems, including those that arise as a result of: a. Improper maintenance or modification; b. Unauthorized modification or misuse. c. Hostile operation environments, or natural disaster such as thunder, fire, flood and other acts of God. d. Damage of the appearance of the products. e. Uncrating, setup, installation or the removal and re-installation of products after repair....
Product Details
Commercial ice maker
Commercial ice makers are necessary for almost any food service or hospitality establishment. Our ice machine equipment ensures that clean, fresh, and frozen ice is consistently made throughout the day, so you can keep foods chilled during transport or make refreshing drinks. We also carry machines of various styles and configurations, making it easy to find the option best suited for your ice producing needs. When choosing from our commercial ice makers, it’s important to know your environment.
Benefits of Ice Makers
1. Convenience: Automates ice production, saving time and effort.
2. Consistency: Produces uniform ice cubes or shapes for various needs.
3. Efficiency: Generates ice quickly, ensuring a steady supply.
4. Space-Saving: Compact designs fit easily in kitchens or bars.
5. Customization: Offers options for different ice types (e.g., cubed, crushed, or nugget ice).
Precautions for Using Ice Makers
1. Regular Cleaning: Clean the machine regularly to prevent mold or bacteria buildup.
2. Water Quality: Use filtered water to avoid mineral deposits and extend the machine’s lifespan.
3. Proper Ventilation: Ensure the ice maker is placed in a well-ventilated area to prevent overheating.
4. Avoid Overloading: Do not exceed the recommended ice production capacity to maintain efficiency.
5. Routine Maintenance: Schedule professional servicing to check for leaks or mechanical issues.


One-stop commercial kitchen/bar equipment provision

Company Profile
About Us
Partner food Equipment factory was founded in 2010, our Engineering company found 2016 "Partner" dealing with restaurant, food factory and all kind of food equipment as well as one stop purchase service for worldview Clients in China market, our service can fit on final user, distributors and engineering company,
our service including:
2. Equipment producing
3. Agent purchase as well as quality supervision
4. Installation guide
5. Maintenance
Company registered capital of 51.18 million Yuan, covers an area of 120 mu, production plant 50000 m2, the production of various kinds of kitchen 100,000 sets. Company has professional production equipment more than 300 Unit and more than 1,200 employees. Partner business customers throughout the hotel, restaurant kitchen, international and domestic chain restaurants, factories, schools, government agencies and civil apartments, and with several well-known foreign chains etc. our slogan is to be your best partner in restaurant investment and food industry.

Certificate

Exhibition And Activities

FAQ
1. Who are we?
We are based in Guangdong, China, start from 2016,sell to Western Europe(50.00%),Eastern Asia(40.00%),North America(10.00%). There are total about 201-300 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
3.What can you buy from us?
kitchen equipment kitchen design, restaurant equipment, food equipment, stainless steel products
4. Why should you buy from us not from other suppliers?
We dealing with restaurant, food factory and all kind of food equipment as well as one stop purchase service for worldview Clients in China market, our service can fit on final user, distributors and engineering company. All products can customized.
Keywords:Kitchen Equipment
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