What are the broad types of commercial whole kitchen equipment?
2022-01-28 01:42
What are the general types of commercial kitchen equipment? Nowadays, many people actually do not know about the types of overall commercial kitchen equipment, are by the businessman's mouth to understand.
Types of overall commercial kitchen equipment:
Kitchen storage equipment. Storage equipment is divided into food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage. Refrigerated storage is through the overall commercial kitchen within the overall commercial kitchen engineering refrigerators, freezers, fridges, freezers and other overall commercial kitchen equipment with refrigeration capabilities. Non-refrigerated is simply visiting the ingredients on a daily basis. Utensil refrigeration is when ingredients are packed into spaces such as dishes, utensils, cookware, base cabinets, hanging cabinets, corner cabinets, and various decorative cabinets.
Kitchen Cooking Equipment. Different cooking equipment will be chosen depending on the dish in the kitchen. Generally there are the following types: large hearth, fire, pots and stoves; designed specifically for stewing vegetables, fish stew, meat stew stew stove; designed specifically for soup, stew, brine designed for low soup stove, potting stove, etc.; designed specifically for the baking of the roasted duck oven, pig roasting stove, pancake oven, pizza oven, oven; designed specifically for the frying of the dishes designed for the pan-fried pan, grill, griddle, teppanyaki and other frying and grilling stove; designed specifically for the steaming of dishes designed for steamers, steamers, Seafood Steamer, Steam Cabinet, Steam Cabinet, etc.; Electric Fryer designed for frying dishes; Cauldron Stove, Steam Folder Pot, Noodle Cooker and other products designed for cooking dishes.
Kitchen cleaning equipment. Wash dishes, plates, bowls and other tableware generally in the scrubber table for cleaning, generally we will be configured in the overall kitchen star basin, star table, you can realize more than one person at the same time for cleaning operations, if you want to improve the efficiency of the dishwasher can choose to use electric equipment.
Kitchen machinery equipment. The whole kitchen will generally supply a lot of people dining at the same time, so it leads to a great reduction in the time out of the dishes, all the work done manually is too time-consuming. Generally consider the use of mechanical equipment to assist the overall kitchen staff, machinery can do as much as possible to let the machinery to complete the mechanization can enhance the efficiency of the chef in the kitchen, such as we use the pasta machine, meat grinder, grinder, etc. are common kitchen processing equipment, you can make the kitchen work through the purchase of these products are both convenient and hassle-free.
Kitchen exhaust equipment. Overall kitchen is now a lot of open kitchen form, kitchen ventilation and smoke extraction equipment should be installed, timely smoke exhaust ventilation can be a good way to improve the kitchen fumes, the air does not circulate the problem, so that the kitchen staff can work better. Improve the efficiency of the chef as well as other staff.
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