Amdg & Sherif's Bar Restaurant

2025-09-20 17:29


This is a two-story bar and restaurant we designed for our American clients, with the main operations centered on the ground floor, while the second level features a rooftop layout with a small bar counter primarily serving cocktails and craft beer. For this, we incorporated a dedicated cocktail station and beer draft taps on the rooftop.

On the ground floor, there are two full-service bars, both offering cocktails and craft beer as well. In addition, red wine is also served, so we integrated built-in wine refrigerators with display functionality into the ground floor bar counters to showcase and store the wine selection.

The venue also offers a food menu, so we designed a fully functional kitchen area. The kitchen includes a walk-in freezer and a walk-in cooler for raw ingredient storage. From the cold storage, ingredients are moved to the food preparation area, which is equipped with a double-compartment sink with an integrated worktop, under-counter refrigeration units, and wall-mounted shelving to maximize storage space.

Once prepped, ingredients can either be sent directly to the hot cooking line or stored temporarily in nearby refrigerated units. The cooking area features a comprehensive setup including a fryer, flat-top grill, charbroiler, 6-burner wok range, noodle cooker, soup kettle, and convection oven. We also included a central salad prep island for assembling fresh salads.

Finished dishes are passed directly to the service area through a dedicated pass-through window, ensuring efficient delivery to guests’ tables.

Additionally, a well-organized dishwashing area was designed with a trash station to collect leftover food scraps from guest tables, a single-compartment sink for pre-washing and rinsing dishes, a commercial conveyor dishwasher for thorough cleaning, and a clean dish drying and storage station (clean dish table). Washed and sanitized tableware can then be conveniently transported back to the cooking and service areas for reuse.

视频标题